Alica Conder
Resepi Mee Goreng Basah Kerang
Today, we will be sharing with you a delectable recipe that will transport your taste buds to the streets of Malaysia. The dish we will be discussing is none other than the resepi mee goreng basah kerang - a classic Malaysian street food dish that is bursting with flavor and texture.
Image source: 4.bp.blogspot.com
The Origins of Mee Goreng Basah Kerang
Mee goreng basah kerang is a dish that is highly popular in Malaysia and is commonly found in street food stalls, night markets, and food courts. It is believed that this dish originated from the Malay community in the southern region of Malaysia.
The dish is made by stir-frying yellow noodles along with vegetables, meat, seafood, and a spicy tomato-based sauce. Kerang, or cockles, are a popular ingredient used in this dish, giving it a unique and distinctive flavor.
The Ingredients Needed
Before you begin making the dish, it is important to ensure that you have all the required ingredients. Here is a list of ingredients needed to make mee goreng basah kerang:
- Yellow noodles
- 1 cup of kerang (cockles)
- 2 cloves of garlic - chopped
- 1 red onion - chopped
- 2-3 dried chili peppers - soaked and blended
- 3-4 bird's eye chili - chopped
- 1 tablespoon of chili paste
- 1 tablespoon of tomato sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of sweet soy sauce
- Salt to taste
- Oil for frying
- Vegetables of your choice - bean sprouts, long beans, and cabbage
The Cooking Process
Once you have all the ingredients ready, you can begin the cooking process:
Step 1: Preparing the Noodles
The first step is to prepare the yellow noodles. Boil the noodles until they are al dente and then drain them. Rinse the noodles under cold water and set them aside.
Step 2: Preparing the Kerang
Next, clean the kerang thoroughly and remove any debris or impurities. Soak them in hot water for around 15-20 minutes. After that, remove the kerang from the water and set them aside.
Step 3: Stir-Frying the Ingredients
Heat up a wok over high heat and add some oil. Once the oil is heated, add the chopped garlic and red onion. Stir-fry until they are fragrant and then add the blended dried chili peppers and bird's eye chili. Stir-fry for about 2-3 minutes until the ingredients become fragrant.
Next, add the kerang and continue stir-frying for another 2 minutes. Then, add the vegetables and continue stir-frying until they have softened.
Once the vegetables are softened, add the boiled noodles into the wok and stir-fry for another 3-4 minutes. Add the tomato sauce, chili paste, oyster sauce, soy sauce, sweet soy sauce, and salt to taste. Continue stir-frying until all the ingredients are well mixed.
Step 4: Serving the Dish
Pour the mee goreng basah kerang onto a plate and serve it hot with a slice of lime on the side. The lime adds a refreshing tangy flavor to the dish that will leave you wanting more.
The Final Words
Now that you know how to make mee goreng basah kerang, you can easily recreate this delicious dish in the comfort of your own home. This dish is perfect for a quick lunch or dinner and is sure to impress your family and friends.
So go ahead, give this recipe a try and let us know what you think. Happy cooking!
